Key Responsibilities:Support the Head Chef in daily kitchen operationsMaintain high standards of food quality, presentation, and consistencySupervise and train junior kitchen staffAssist with menu planning, stock control, and kitchen administrationEn...
Minimum requirements:Bachelors degree in Mechatronic or Electro-Mechanical Engineering.03 years experience (graduates with strong technical aptitude will be considered).Basic knowledge or exposure to mechanical systems, automation, or industrial proc...